Competition-Style Smoked Pork Spare Ribs Recipe | Oklahoma Joe’s NZ
These steps outline the process a competition pitmaster takes towards preparing smoked pork spare ribs for judging. Learn how to do it here.
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Cooking tools:
- Smoker
- Food-safe spray bottle
- Aluminum foil
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- Pork Spare Ribs
- 4 slabs pork spare ribs, St Louis Style
- 1 bottle ConAgra Parkay Margarine Spray
- ½ cup Smokin' Guns Hot Rub
- 1 cup Cimarron Docs Rib Rub
- 1 cup water
- ¼ cup local honey
- ½ cup brown sugar
- 2 teaspoons cayenne powder
- 1 food-safe spray bottle
- 4 sheets aluminium foil
- 4 gallons size bags
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