Succulent Prime Rib: My Foolproof Recipe for the Perfect…
Ready to impress? Try my succulent prime rib recipe, packed with herbs and flavors. Perfect for celebrations and special Sunday roasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 5-6 lb (2.27-2.72 kg) prime rib roast, bone-in
- 4 cloves garlic, minced
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 g) kosher salt
- 2 teaspoons (10 g) black pepper
- 1 tablespoon (15 g) fresh rosemary, chopped
- 1 tablespoon (15 g) fresh thyme, chopped
- 1 cup (240 ml) beef stock
- ½ cup (120 ml) red wine (optional for extra depth)
- 1 tablespoon (15 g) unsalted butter for finishing
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