Foolproof Prime Rib Recipe A Classic Roast Done Right

Ingredients

• 1 (6-8 pound) bone-in Prime Rib Roast (2.7-3.6 kg)
• 2 tablespoons kosher salt (30 ml)
• 1 tablespoon freshly cracked black pepper (15 ml)
• 1 tablespoon garlic powder (15 ml)
• 1 tablespoon dried rosemary, crushed (15 ml)
• 1 tablespoon dried thyme, crushed (15 ml)
• 2 tablespoons olive oil (30 ml)
• 1 yellow onion, chopped (medium size)
• 2 carrots, chopped (medium size)
• 2 celery stalks, chopped (medium size)
• 4 cloves garlic, minced
• 4 cups beef broth (950 ml)
• 1/2 cup dry red wine (120 ml)
• 2 tablespoons all-purpose flour (30 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• Salt and freshly ground black pepper to taste