Aleppo Lamb Chops with Minty Peas - Whole30 | PrimalGourmet
Pairing these pan-fried Aleppo Lamb Chops with some sautéed Minty Peas makes for an easy and delicious main course. Try serving with roast potatoes or salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Aluminum foil
- Serving platter
- Spatula
- Paper towel
Ingredients
- 8-10 lamb loin chops
- 2 tablespoons avocado oil
- Kosher salt and freshly-cracked black pepper
- 1 teaspoon smoked Spanish paprika
- 1 teaspoon Aleppo pepper (or crushed red pepper flakes)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ghee (substitute butter for non-Whole30)
- 26 ounces frozen peas
- 3 shallots (thinly sliced)
- Kosher salt
- 2 cloves garlic (finely chopped)
- 8 mint leaves (finely chopped)
- Freshly-cracked black pepper
- ¼ cup water
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