Afang Soup Recipe
Experience the rich, vibrant flavors of *Afang Soup*, a beloved Nigerian delicacy that’s both hearty and nutritious. This traditional vegetable sou...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 500 grams Beef
- 300 grams Goat meat
- 200 grams Stockfish
- 200 grams Dried fish
- 200 grams Periwinkle (optional)
- 200 grams Afang leaves (wild spinach)
- 200 grams Waterleaf or Spinach
- 150 ml Palm oil
- 3 tablespoons Ground crayfish
- 2 pieces Scotch bonnet peppers
- 1 medium Onions
- 2 cubes Seasoning cubes
- 1 teaspoon Salt
- 1 liter Water
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