Gluten Free and Grain Free Carrot Cake Cupcake Recipe

Name: Gluten Free and Grain Free Carrot Cake Cupcake Recipe
Total time: 30 min
Ingredients: Cupcake; 1/4 cup coconut flour; 1/4 tsp sea salt; 1/4 tsp baking soda; 1 tsp ground cinnamon; 3 large eggs; 1/4 cup coconut oil; 1/4 cup raw honey, more to taste if needed; 1 tbsp vanilla extract; 1 cup carrots, grated; chopped walnuts and raisins, optional (If adding raisins, no more than 1/2 cup, and if adding walnuts, I’d keep it to around 1/4 cup chopped and some to sprinkle on top of frosting.); Cream Cheese Icing; 1 6 oz pkg. softened organic cream cheese; 1 tsp vanilla extract; 1 tbsp of raw honey

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Here is an amazing gluten free and grain free carrot cake cupcake recipe that everyone will enjoy!

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Ingredients

Cupcake
1/4 cup coconut flour
1/4 tsp sea salt
1/4 tsp baking soda
1 tsp ground cinnamon
3 large eggs
1/4 cup coconut oil
1/4 cup raw honey, more to taste if needed
1 tbsp vanilla extract
1 cup carrots, grated
chopped walnuts and raisins, optional (If adding raisins, no more than 1/2 cup, and if adding walnuts, I’d keep it to around 1/4 cup chopped and some to sprinkle on top of frosting.)
Cream Cheese Icing
1 6 oz pkg. softened organic cream cheese
1 tsp vanilla extract
1 tbsp of raw honey

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Gluten Free and Grain Free Carrot Cake Cupcake Recipe

Ingredients

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