Gluten Free and Grain Free Carrot Cake Cupcake Recipe

Ingredients

• Cupcake
• 1/4 cup coconut flour
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 1 tsp ground cinnamon
• 3 large eggs
• 1/4 cup coconut oil
• 1/4 cup raw honey, more to taste if needed
• 1 tbsp vanilla extract
• 1 cup carrots, grated
• chopped walnuts and raisins, optional (If adding raisins, no more than 1/2 cup, and if adding walnuts, I’d keep it to around 1/4 cup chopped and some to sprinkle on top of frosting.)
• Cream Cheese Icing
• 1 6 oz pkg. softened organic cream cheese
• 1 tsp vanilla extract
• 1 tbsp of raw honey