Organic Heirloom Tomato and Red Ruffle Basil Salad
This is one of my favorite recipes to make with summer's heirloom tomatoes. It is simplicity at its best and deliciously exhibits the fruit flavors of heirloom tomatoes.
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Ingredients
- 2 pounds heirloom tomatoes, different colors, such as pineapple, brandwine and green zebras
- 1 basket of multicolored cherry or grape tomatoes, yellow and red
- 1 bunch of Red Ruffle Basil or any other red or green basil that you can find, whole leaves torn from the stem
- 1/2 cup of mixed fresh herbs: marjoram, thyme, tarragon, Italian parsley chopped
- Parmesan cheese shaved
- 1/2 cup of good extra virgin olive oil
- 2-4 tablespoons of balsamic vinegar
- Fleur de Sel to taste
- Fresh cracked pepper
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