Pumpkin Filling from Pasta Italian Style by Patricia Lousada
Bake the pumpkin in foil in a moderate oven for 45 minutes or until tender. Remove the pulp and mix with the butter, cheese, nutmeg and’ seasoning. Fill the pasta as for the above recipe. Serve...
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Ingredients
- 1 oz (25 g) butter
- salt
- pepper
- gratings of fresh nutmeg
- 2 oz (50 g) freshly grated parmesan cheese
- 1 lb (450 g) piece of pumpkin
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