Pasta Envelopes with Pumpkin Filling and Walnut Sauce from Leaves from The Walnut Tree: Cooking of a
Cut the pumpkin in half and remove the seeds and the stringy fibres. Place the halves cut-side down, on a baking tray and bake in a medium oven until soft, about 45 minutes. In a microwave, this ta...
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Ingredients
- pinch of salt
- ½ teaspoon freshly grated nutmeg
- 175 g/6 oz freshly grated Parmesan cheese
- pumpkin, weighing about 900 g/2 lb before cleaning
- 5 large eggs
- 450 g/1 lb Farina O flour
- salt and freshly ground white pepper
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