Pumpkin Filled Pasta
Discover the flavors of Ferrara with Pumpkin Filled Pasta (Cappellacci di Zucca) - half-moon pasta filled with pumpkin, Parmesan, and sage, served in a butter sauce. Makes at least 6 dozen.
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Ingredients
- 4 eggs
- 3 to 3 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
- 2 cups cooked squash or pumpkin from a 1 1/2 pound pie pumpkin or butternut squash
- 1 large egg
- 4 tablespoons Parmesan cheese
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup breadcrumbs
- 2 sticks unsalted butter
- 3/4 cup grated Parmesan cheese
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