Lemon and poppy seeds cupcakes
Lemon and poppy seeds cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cupcakes - 150 g Butter (unsalted) - 150 g Unrefined
Keywords
- Lemon and poppy seeds cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Microplane
- Kitchen scale
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Saucepan
- Spoon
- Cooling rack
Ingredients
- 150 g Butter (unsalted)
- 150 g Unrefined golden caster sugar
- 3 Egg(s) (free range) beaten
- 150 g Self-raising white flour
- 1 tsp Baking powder
- 1 Lemon zest
- 30 g Poppy seeds
- 3 tbsp Natural yoghurt
- 1 Lemon juice
- 3 tbsp Unrefined golden caster sugar
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