Lemon and Poppy Seed Cupcakes Recipe

Name: Lemon and Poppy Seed Cupcakes Recipe
Total time: 40 min
Ingredients: 150g of unsalted butter; 150g of caster sugar; 3 eggs, beaten; 150g of self-raising flour, (or rice flour plus 1 tsp. baking powder for gluten-free); 2 lemons, zest only; 1 tbsp of poppy seeds; 1 dash of milk, if needed; 50g of caster sugar; 1 lemon, juice only; 110g of unsalted butter, softened; 220g of icing sugar, sifted; sprinkles, optional

www.greatbritishchefs.com

Victoria's easy lemon and poppy seed cupcakes would make a fantastic edible gift, or afternoon treat and they would also make a fun baking activity for young children.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Hand mixer
Piping bag
Microplane
Fine-mesh sieve
Citrus press
Cooling rack
Muffin tin
Cupcake liner
Oven
Mixing bowl
Whisk
Saucepan
Measuring cup
Measuring spoon
Spatula
Chef's knife
Cutting board

Ingredients

150g of unsalted butter
150g of caster sugar
3 eggs, beaten
150g of self-raising flour, (or rice flour plus 1 tsp. baking powder for gluten-free)
2 lemons, zest only
1 tbsp of poppy seeds
1 dash of milk, if needed
50g of caster sugar
1 lemon, juice only
110g of unsalted butter, softened
220g of icing sugar, sifted
sprinkles, optional