Asian Veggie & Rice Bowl

Ingredients

• 1 tbsp Water
• 1/4 whole lime(s) Lime juice (fresh)
• 2 tbsp Almond butter
• 1 tsp Chili paste, Gourmet Garden
• 1 tsp minced Ginger root
• 1 tbsp Honey
• 1 tbsp Soy sauce, tamari
• 1 tbsp Rice vinegar
• 1 cup, shredded Napa cabbage, raw
• 1/2 whole lime(s) Lime juice (fresh)
• 1/2 cup Cucumber
• 1/2 medium pepper(s) Red bell pepper
• 1/4 cup Brown rice, medium-grain, cooked
• 1/4 avocado(s) Avocado
• 1 tsp Coconut oil
• 1 tbsp Coconut, shredded
• 1 tbsp Cashew nuts, raw