Healthy Vegan Poke Bowl | Raw Vibrant Living
Delightful brown rice base topped with flavorful poke salad made from seasoned tofu, shredded cabbage, carrots, and a zesty quick ponzu sauce. Toppings include avocado, cucumber, radish, and more!...
Ingredients
- 1 cup of cooked brown rice
- 1 cup of Shredded cabbage and carrots
- 6-8 ounces tofu (extra firm or baked tofu)
- ⅛ teaspoon salt and pepper, more to taste
- 2 shallots, sliced thinly at a diagonal
- 1 teaspoon RAW chia seeds seeds
- 1 tablespoon shoyu or soy sauce
- 1 tablespoon RAW olive oil
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