Gluten free key lime pie | New World

Gluten free key lime pie | New World

www.newworld.co.nz

My wife cannot eat wheat, corn or rice flour, so I adapted a classic US dessert to suit her by using an almond meal crust and a family kitchen classic was born. I'm not sure if it is the nutty crust...

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Ingredients

  • 140g round almond meal
  • 80g butter
  • 1 beaten egg
  • 3 egg yolks
  • 1 can sweetened condensed milk
  • 125ml lime juice
  • 300ml cream
  • zest of a lime
  • A generous splash of limoncello liqueur.
  • Whipped cream

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