Gluten free key lime pie | New World
My wife cannot eat wheat, corn or rice flour, so I adapted a classic US dessert to suit her by using an almond meal crust and a family kitchen classic was born. I'm not sure if it is the nutty crust...
Ingredients
- 140g round almond meal
- 80g butter
- 1 beaten egg
- 3 egg yolks
- 1 can sweetened condensed milk
- 125ml lime juice
- 300ml cream
- zest of a lime
- A generous splash of limoncello liqueur.
- Whipped cream
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