Cucumber & Jicama Slaw with creamy lime dressing Recipe
Crisp and refreshing, this Cucumber & Jicama Slaw has tons of great texture from crisp jicama, chewy coconut, and crunchy macadamia nuts. Toss the slaw with a creamy lime dressing for a real treat.
Keywords
- BBQ
- Cinco de Mayo
- Easy
- Gluten Free
- Grilling
- Make Ahead
- Mexican
- Quick
- side dishes
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Cooking tools:
- Microplane
- Citrus press
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Tongs
- Serving bowl
Ingredients
- 1 English cucumber, seeded and julienned
- 1 tsp. kosher salt
- ¼ cup mayonnaise
- 1 tsp. minced lime zest
- 1 Tbsp. each fresh lime juice, rice vinegar, and sugar
- Black pepper to taste
- 2 cups julienned jicama
- ½ cup sweetened shredded coconut
- ¼ cup bias-sliced scallion greens
- Coarsely chopped macadamia nuts
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