Refreshing Cucumber Shrimp Salad with Creamy Lime Dressing
Juicy shrimp tossed with crisp cucumbers, green onions and fresh dill in a zesty lime dressing. A perfect light meal ready in just 30 minutes.
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Cooking tools:
- Slotted spoon
- Spider strainer
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 pounds shrimp, peeled and deveined
- 1 English cucumber, small diced
- 3 green onions, thinly sliced
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
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