Foryoueats: Hoi An-style Chicken and Rice recipe | Marion's Kitchen
This Hoi An-style Chicken and Rice recipe features tender chicken cooked in fragrant stock, turmeric, and ginger. Served with fluffy jasmine rice, fresh Vietnamese mint, and tangy pickled vegetables....
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- Mixing bowl
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- Serving platter
Ingredients
- 1.5kg (3 lb 5 oz) whole chicken
- 2 litres (2.1 qt) chicken stock
- 1 brown onion, skin-on, halved
- 4 thick slices ginger
- 1 tsp ground turmeric
- 2 cups jasmine rice
- 1/3 cup Vietnamese mint leaves
- sea salt, to taste
- crispy fried shallots, to serve (optional)
- Pickled vegetables
- 1 white onion, thinly sliced
- 1 carrot, julienned
- 1 daikon radish, julienned
- 2/3 cup white vinegar
- 2 tbsp caster (superfine) sugar
- 1-2 tsp sea salt
- Nuoc cham dressing:
- 3 tbsp fish sauce
- 2 tbsp white vinegar
- 3 tbsp sugar
- 2 tbsp lime juice
- 1 long red chilli, finely chopped
- 2 garlic cloves, finely chopped
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