Buttermilk Biscuits - The Local Palate

Buttermilk Biscuits - The Local Palate

thelocalpalate.com

Preheat the oven to 450 degrees and line a rimmed baking sheet with parchment paper.

View full recipe on thelocalpalate.com

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Ingredients

  • 3½ cups self-rising flour plus more for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • ¼ cup shortening, cut into small cubes and chilled
  • ¼ cup unsalted butter cut into small cubes and chilled
  • 1½ cups buttermilk
  • chilled
  • 2 tablespoons salted butter melted

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