Cinnamon Pecan Pear Crisp | Delmonte Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Ingredients
- For the crisp topping:
- 2/3 cup flour
- 1/3 cup rolled oats
- 1/2 cup chopped pecans
- 1/3 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 cup butter, melted
- For the filling:
- 2-796 mL cans Del Monte Pear Halves
- 1/4 cup pure maple syrup
- 1 tsp. cinnamon
- 1 tsp. pure vanilla extract
- 1/2 tbsp. cornstarch
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