Vegan pear cobbler | Delmonte Canada

Ingredients

• Filling:
• 1/3 cup cane sugar
• 2 tbsp corn starch
• 1/2 tsp cinnamon
• 1/8 tsp fine sea salt
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 4 cans @delmontecanada pear halves, drained and thinly sliced
• Topping:
• 1 1/2 cups flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/4 tsp sea salt
• 1/4 cup vegan butter, chilled, cut into chunks
• 3/4 cup coconut cream
• coconut flakes (optional for sprinkling)