Honduran Beef and Egg Enchiladas with Green Chile - Rio Luna
Delight in Honduran flavors with Beef and Egg Enchiladas, topped with Rio Luna Organic Green Chiles. Perfect for a spicy, comforting entrée.Makes 5, Prep: 15 mins, Chill: 4 hrs. Share the taste!
Ingredients
- 5 fried corn tortillas. These can be store-bought, or you can do the frying yourself. For a healthier (albeit less tasty) option, you can go the oven-baked route
- 2 tomatoes
- ½ cabbage, disinfected
- 300g minced beef
- 1 can Rio Luna Organic Diced Green Chiles or for more spiciness, go for the Rio Luna Organic Jalapeño Chiles
- 2 hardboiled eggs
- “Queso seco” or any dry cheese, grated
- Salt and pepper to taste
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