Honduran Enchiladas Recipe - Tablespoon.com

Ingredients

• 5 tortillas
• 1/2 thinly sliced cabbage
• 1 lb ground beef
• 1 large onion
• 1 green pepper
• 4 ripe red tomatoes
• 3 garlic cloves
• 3 hard-boiled eggs
• 1/2 cup grated white or Parmesan cheese
• 1 large potato
• 1/2 plantain
• 1 chicken or beef bouillon cube
• 1/8 of a teaspoon of achiote powder
• Oil for frying (depending on the size of the skillet)
• 1 tablespoon olive oil (for the sauce)
• Cumin to taste
• A sprig of cilantro
• Salt and pepper to taste