Honduran Enchiladas - Recipes | Goya Foods

Honduran Enchiladas - Recipes | Goya Foods

www.goya.com

These are not regular enchiladas. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage a favorite appetizer.

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Ingredients

  • 2 tbsp. Vegetable Oil
  • 1 cup finely diced onion
  • 1 cup finely diced green bell pepper
  • 2 tsp. Minced Garlic
  • 1 rounded tbsp Sofrito
  • ½ tsp. Ground Cumin
  • 1 can Tomato Sauce
  • 1 packet Sazón without Annatto
  • 1 tsp. Worcestershire sauce
  • 1 lb. lean ground beef
  • 1 lb. lean ground pork
  • 1 tsp. Adobo All-Purpose Seasoning with Pepper
  • ½ cup finely diced green bell pepper
  • 12 GOYA® Corn Tortillas
  • Vegetable Oil
  • 2 cups finely shredded cabbage
  • 2 tomatoes sliced
  • 2 hard boiled eggs, sliced
  • ½ cup grated Parmesan cheese

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