Baby Back Ribs Sheet Pan with Sweet and Tangy Pineapple Glaze - My Home Made Recipe

Ingredients

• 20 oz diced pineapple (565 g), 1 can.
• 1 cup rice vinegar (240 mL).
• 1 cup vegetable oil (240 mL).
• 2 tablespoons soy sauce.
• ¼ cup fresh ginger (10 g), grated or minced.
• 1 cup ketchup (260 g).
• 2 tablespoons honey.
• 5 cloves garlic, minced.
• 2 tablespoons cornstarch.
• 3 ½ lb baby back ribs (1.5 kg), 1 rack.
• 1 tablespoon salt.
• 1 tablespoon pepper.
• 2 red bell peppers, seeded and diced.
• 2 green bell peppers, seeded and diced.
• 2 teaspoons sesame seeds.
• 2 tablespoons fresh scallions, sliced.
• White rice, cooked, for serving.