Sheet Pan Meals, Ribs, Dinner - My Homemade Recipe

Ingredients

• 20 oz diced pineapple (565 g), 1 can
• 1 cup rice vinegar (240 mL)
• 1 cup vegetable oil (240 mL)
• 2 tablespoons soy sauce
• ¼ cup fresh ginger (10 g), grated or minced
• 1 cup ketchup (260 g)
• 2 tablespoons honey
• 5 cloves garlic, minced
• 2 tablespoons cornstarch
• 3 ½ lb baby back ribs (1.5 kg), 1 rack
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 red bell peppers, seeded and diced
• 2 green bell peppers, seeded and diced
• 2 teaspoons sesame seeds
• 2 tablespoons fresh scallions, sliced
• White rice, cooked, for serving