Sweet And Sour Baby Back Ribs Sheet Pan Recipe by Tasty

Ingredients

• 20 oz diced pineapple, 1 can
• 1 cup rice vinegar
• 1 cup vegetable oil
• 2 tablespoons soy sauce
• ¼ cup fresh ginger
• 1 cup ketchup
• 2 tablespoons honey
• 5 cloves garlic, minced
• 2 tablespoons cornstarch
• 3 ½ lb baby back ribs, 1 rack
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 red bell peppers, seeded and diced
• 2 green bell peppers, seeded and diced
• 2 teaspoons sesame seeds
• 2 tablespoons fresh scallions, sliced
• white rice, cooked, for serving