Crispy Fish with Mango Salsa Recipe | Land O’Lakes

Ingredients

• Mango Salsa
• 1 medium (1 cup) mango, coarsely chopped
• 2 tablespoons finely chopped red bell pepper
• 1 tablespoon finely chopped red onion
• 2 teaspoons finely chopped seeded jalapeño chile pepper
• 1 teaspoon finely chopped fresh cilantro
• Fish
• 1 to 1 1/2 pounds fresh or frozen tilapia fillets, thawed if frozen
• 1 cup panko bread crumbs
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 large Land O Lakes® Egg
• 1/4 cup Land O Lakes® Butter