Cedar Plank Salmon with Meyer Lemon Compound Butter – Clif Family Winery

Ingredients

• 1 (8”x15”) untreated cedar plank for grilling
• 1 (2-3 lb) salmon fillet, skin and pin bones removed
• 6 oz unsalted butter, softened
• 1 Tbsp fresh dill, chopped
• 1 shallot, finely minced
• 2 Tbsp white wine vinegar
• 4 Tbsp Clif Family Organic Meyer Lemon Marmalade
• Pinch ground black pepper
• 2 tsp salt (plus extra to taste)