Pepperoni Calzone with Melty Cheese and Spiced Sauce
Cheesy pepperoni calzones with golden crust, rich tomato sauce, and classic Italian spices. Hot, gooey and flavor-packed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Rolling pin
- Bench scraper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Fork
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen scale
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 450 g pizza dough, homemade or store-bought
- All-purpose flour, for dusting
- 120 g shredded mozzarella cheese
- 125 g ricotta cheese
- 25 g grated Parmesan cheese
- 20 to 25 slices pepperoni
- 120 ml pizza sauce or marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 large egg, beaten
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