German Stollen Bread Recipe - Traditional Christmas Delight

Ingredients

• 1.5 cups butter, divided
• 1 cup milk
• 0.5 cup water
• 5.25 cups all-purpose flour
• 0.75 cup sugar, divided
• 1 tsp salt
• 2 packages dry active yeast
• 2 eggs, lightly beaten
• 0.5 tsp grated lemon rind
• 0.5 tsp grated orange rind
• 0.5 cup raisins
• 0.67 cup chopped candied fruit
• 0.5 cup chopped pecans
• 1 tbsp cinnamon