Stollen Bread And Butter Pudding Tart Recipe | Tesco Real Food
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. A delicious way to use up festive leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 x 500g packs stollen, cut into 1cm slices
- 45g salted butter, softened
- 3 clementines, 2 zested and juiced
- 300ml milk
- 300ml whipping cream
- 4 eggs, beaten
- 20g flaked almonds
- 2 tbsp demerara sugar
- ½ tsp icing sugar
- cream or crème fraîche, to serve (optional)
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