Potato Waffles and Pomegranate Molasses
These crispy potato waffles with sweet pomegranate molasses are perfect for brunch, made extra golden with cooked and puréed Little Yellows™
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 4 Tbsp brown sugar
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground ginger
- 1 clementine, zested and juiced
- 1 cup milk
- 3 large eggs
- 1/4 cup canola oil
- 1 tsp apple cider vinegar
- 1 1/4 cups little potatoes, cooked and puréed
- (For garnish) pistachios, crushed
- 2 pomegranates, seeded
- 1/2 cup granulated sugar
- 1 lemon, juiced
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