Potato Waffles and Pomegranate Molasses

Potato Waffles and Pomegranate Molasses

www.littlepotatoes.com

These crispy potato waffles with sweet pomegranate molasses are perfect for brunch, made extra golden with cooked and puréed Little Yellows™

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 Tbsp brown sugar
  • 2 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground ginger
  • 1 clementine, zested and juiced
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup canola oil
  • 1 tsp apple cider vinegar
  • 1 1/4 cups little potatoes, cooked and puréed
  • (For garnish) pistachios, crushed
  • 2 pomegranates, seeded
  • 1/2 cup granulated sugar
  • 1 lemon, juiced

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