Dutch Oven Corned Beef
Tender, juicy, and full of rich flavor, this corned beef is a campfire classic that is cooked in a Dutch oven. The result is melt-in-your-mouth.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Oven
Ingredients
- 2 potatoes
- 1 sweet potato
- 2 carrots
- 1 tablespoon olive oil
- 2 teaspoons herb rub
- 2 1/2 pounds corned beef (or silverside)
- salt
- pepper
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