Dutch Oven Cornbread Pudding
Dutch oven cornbread pudding is a savory and flavorsome side dish that’s the perfect side for your next campsite barbecue feast.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons unsalted butter
- 1/2 onion (finely diced)
- 1 can (15 oz) creamed style sweet corn
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon baking powder
- salt
- pepper
- 2 cups cubed cornbread
- 1/2 cup grated Parmesan cheese
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