Dutch Oven Baked Vegetables
Hearty, rustic, and full of flavor, these camp Dutch oven baked vegetables are the perfect side for any outdoor adventure!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 18 very small potatoes
- 1 sweet potato
- 2 carrots
- 8 brussels sprouts
- 1 parsnip
- 1 turnip
- 2 sprigs thyme
- 2 sprigs rosemary
- 3 cloves garlic (minced)
- 2 tablespoons oil
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