Pasta Primavera Gregory | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) green fettuccine
• 1/2 pound(s) regular egg fettuccine
• 1/3 cup(s) best quality olive oil
• 1/2 cup(s) finely chopped red onion
• 3/4 pound(s) snow peas
• 1/3 pound(s) sugar snap peas
• 3/4 pound(s) sliced prosciutto, cut into coarse julienne
• 2 - ripe plum tomatoes,quartered
• 2 - red bell peppers,stemmed,seeded, and cut into fine julienne
• 8 - scallions,well rinsed,trimmed,cut diagonally into 1/2 inch pieces
• 1/2 cup(s) snipped chives,basil or other fresh herbs
• - salt and pepper, to taste
• 4 tablespoon(s) raspberry vinegar or to taste
• 1/4 cup(s) grated parmigiano-reggiano cheese
• 1 cup(s) imported black olives (any kind)
• - grated zest of 1 orange,lemon or lime