Quench MagazinePumpkin & Mozarella Lasagne | Pasta | Quench Magazine

Ingredients

• 1 md Onion
• 1 Clove of garlic, crushed
• 30 g Margarine, or oil
• 1 kg Pumpkin
• 2 tb Freshly chopped sage
• Cracked black pepper
• Lasagne sheets, instant
• 300 g Grated mozzarella cheese
• 40 g Grated parmesan cheese
• 300 ml Sour cream
• 2 tb Freshly chopped chives
• 2 tb Roasted flaked almonds