Amish Tomato Pie
Amish Tomato Pie is a cheesy savory pie loaded with tomatoes, mozzarella, bacon, onions and herb seasoning. This pie is topped with a cheesy and creamy baked layer of goodness. Try serving this pie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amishbaskets.com.
Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 9” pie crust
- 3 medium tomatoes, sliced (approx. 18 slices)
- pinch of salt
- 2 bacon slices (cooked and crumbled)
- 1 small sweet onion (quartered and sliced thin)
- 3 cups shredded mozzarella (divided)
- pinch of granulated sugar (optional)
- pepper to taste
- garlic powder to taste
- 1 Tbsp. dried basil
- 1 c. mayonnaise
- 1/2 tsp. hot sauce (optional)
- 2 tsp dried parsley
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