Bacon Onion Tomato Pie with Mozzarella Topping
Savory layers of bacon, onion, and tomato in a golden crust, topped with creamy mozzarella for delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pie dish
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
Ingredients
- 1 pre-baked deep 9-inch pie shell
- 6 to 8 thick-cut slices bacon, cooked crisp and chopped
- 2 medium tomatoes, thinly sliced
- 1 large yellow onion, very thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley or chives, finely chopped (optional)
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