» Lemony California Grape and Beet Salad

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon sea salt
• 2 cups peeled and sliced (1/8-inch thick) raw red and yellow beets, cut into small half-moons or triangles
• 1 tablespoon extra virgin olive oil
• 3 cups halved Grapes from California
• 1/2 cup roasted salted pumpkin seeds
• 2 green onions, thinly sliced
• 4 cups (3 ounce) baby arugula