Potato Latkes | L’OCA
Chef Max Straczek observes the Hanukkah miracle, and indulges in crispy, fried potato pancakes...
Ingredients
- 700 g russet potatoes
- 45 g onion (grated)
- 1 egg
- 10 g salt (divided)
- 16 g all-purpose flour
- 60 mL sour cream and/or apple sauce (optional for garnish)
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