Apple Muffins King Arthur – Nana's Recipes
Apple Muffins King Arthur offer dark, moist texture with fresh apples and crunchy brown sugar topping. Perfect after-school snack, lasting up to several days.
Ingredients
- 1/2 cup (8 tablespoons) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, divided
- 1 large egg
- 1 cup buttermilk; or 1 cup plain (not Greek-style) yogurt; or 3/4 cup Greek-style yogurt + 1/4 cup milk
- 1 cup (4 ounces) King Arthur White Whole Wheat Flour
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 cups peeled, cored, and chopped apples; about 2 large apples, about 3/4 pound whole apples
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