Brandied Apple Honey Muffins Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon (11g) baking powder
• 1/2 teaspoon table salt
• 1 large egg
• 1/3 cup (113g) honey
• 3/4 cup (170g) milk
• 1/4 cup (57g) brandy, (apple brandy is good)
• 1/4 cup (50g) vegetable oil
• 1 1/2 cups (170g) peeled, cored, and chopped tart apples
• 1/2 cup (57g) walnuts, chopped
• 5 tablespoons (65g) light brown sugar or dark brown sugar, firmly packed
• 6 tablespoons (48g) King Arthur Unbleached All-Purpose Flour
• 1/8 teaspoon cinnamon
• pinch of table salt
• 3 tablespoons (43g) unsalted butter