Winter Comfort Food: Silver Palette’s Chicken Marbella | 8 Broads in the Kitchen

Ingredients

• 8 chicken drumsticks
• 8 chicken thighs
• 1/2 head of garlic (really1), peeled and pureed
• 1/8 cup oregano
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1 cup pitted prunes
• 1/2 cup olives (a mix of Spanish and Italian, pitted)
• 1/4 cup capers (and a bit of caper juice)
• 3 bay leaves
• 1/2 cup brown sugar
• 1/2 cup white wine
• 1/8 cup finely chopped Italian parsley