Chicken Marbella - WellBeing Magazine
Marinated in a beautiful medley of prunes, herbs, olives and capers, this chicken marbella makes for an incredible easy mid-week dinner.
Ingredients
- 6 cloves garlic, minced
- 1 tbsp dried oregano
- ¼ cup extra-virgin olive oil
- ¼ cup red-wine vinegar
- ¾ cup pitted prunes
- 1⁄3 cup green olives
- 1⁄3 cup baby capers
- 3 bay leaves
- Salt & pepper
- 8 bone-in chicken thighs or chicken marylands
- ½ cup dry white wine
- ½ cup light-brown sugar
- Parsley, to serve
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