Chicken Marbella | Searching4Zen

Ingredients

• 1/4 cup olive oil
• ½ cup red wine vinegar
• 1 cup pitted prunes
• ½ cup pitted Spanish green olives rinsed and sliced
• ¼ cup capers drained and rinsed
• 6 bay leaves
• 1 head of garlic, peeled and finely purded
• ¼ cup dried oregano
• Coarse salt and freshly ground black pepper, to taste
• 4 chickens (2½ pounds each), quartered
• 1/4 to 1/3 cup brown sugar
• 1 cup dry white wine
• ¼ cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped
• Preheat the oven to 350°F.
• Bake, basting frequently with the pan juices, until the thigh pieces yield clear yellow (rather than pink) juice when pricked with a fork, 50 minutes to 1 hour.
• Source: The Silver Palate Cookbook
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