Variegato for winter plum ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Variegato for winter plum ice cream recipe, a wonderful topping for ice cream, but also delicious in natural yogurt and rice pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 250 g prunes quartered plums
- 130 g dry red wine
- 20 g rum or another liqueur
- 125 gr Variegato-Perfecto
- 45 g sugar
- 25 g lemon juice
- 5 g vanilla paste
- 1-2 teaspoons of cinnamon
- 2 msp ground cloves
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