Plum Marsala Variegato Eis-Perfecto – Make your own ice cream ? (recipes & more)
Plum Marsala Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 170 g prunes
- 20 g of water
- 20 g sugar
- 30g Marsala
- 1/2 teaspoon citric acid
- 50 gr Perfecto Variegato powder
- optionally cut 2-4 plums into random pieces and add to the last few minutes Variegato give and cook
- 150 g plum jam
- 40 g of water
- optionally cut 2-4 plums into any pieces and add to the Variegato give and cook with
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